Sourcrout SK - Kvasena Kapusta

Kvasená Kapusta (Sauerkraut) is traditional Slovak fermented cabbage with a naturally tangy flavor, perfect as a side dish or ingredient for hearty meals like sausages and stews.

Ingredients: Fermented cabbage; water; spirit vinegar; glucose syrup; salt; antioxidant (ascorbic acid); spices; Glucose syrup.

Nutritional Information (per 100g): Energy: 111 kJ / 26 kcal; Fat: 0.12 g; Saturated fat: 0.02 g; Carbohydrates: 4.6 g; Sugars: 3.5 g; Fiber: 1.6 g; Protein: 0.9 g; Salt: 1.5 g.