Romanca biscuits with cocoa cream

Sedita Romanca is a beloved Slovak confection that has stood the test of time, known for its rich, rum-flavored cocoa filling and crisp wafer layers enrobed in smooth dark chocolate. This indulgent treat delivers a perfectly balanced bite of nostalgia and bold flavor, making it a staple in Eastern European snack culture.

Ingredients: Sugar; vegetable fats (palm, shea, sal); wheat flour; glucose syrup; low-fat cocoa powder (6%); emulsifiers (soy lecithin, E476); alcohol; rum flavoring; salt; raising agents (sodium bicarbonate, ammonium bicarbonate); whey powder (from milk); whole egg powder; skimmed milk powder; flavorings.

Nutritional Information (per 100g): Energy: 2110 kJ / 505 kcal; Fat: 26 g; Saturated fat: 23 g; Carbohydrates: 62 g; Sugars: 36 g; Fiber: 2 g; Protein: 4 g; Salt: 0.25 g.