Herring Fillets in Mushroom Sauce #3

Rügenfisch Herring Fillets in Mushroom Sauce feature tender Atlantic herring fillets in a creamy, savory mushroom sauce enriched with delicate herbs. This traditional German delicacy makes a flavorful addition to open sandwiches, salads, or as a hearty appetizer.

Ingredients: Herring fillets (Atlantic herring), water, sunflower oil, cream, mushrooms (5%), sugar, spirit vinegar, salt, onions, natural flavorings, herbs.

Nutritional Information (per 100g): Energy: 710 kJ / 170 kcal; Fat: 13 g; Saturated fat: 3 g; Carbohydrates: 3 g; Sugars: 1.5 g; Protein: 10 g; Salt: 1.2 g.