Herring fillets in horseradish sauce #4

Rügenfisch Herring Fillets in Horseradish Sauce feature tender Atlantic herring fillets bathed in a creamy, zesty horseradish sauce with a gentle kick. This traditional German delicacy is perfect as a flavorful appetizer, on rye bread, or as part of a festive seafood platter.

Ingredients: Herring fillets (Atlantic herring), water, sunflower oil, spirit vinegar, sugar, salt, horseradish (4%), mustard seeds, onions, natural flavorings.

Nutritional Information (per 100g): Energy: 680 kJ / 163 kcal; Fat: 14 g; Saturated fat: 2 g; Carbohydrates: 3 g; Sugars: 1.8 g; Protein: 10 g; Salt: 1.3 g.