Herring Fillets in dill-herb sauce #01

Rügenfisch Herring Fillets in Dill-Herb Sauce offer tender, flavorful herring fillets gently marinated in a creamy, tangy dill and herb sauce. This classic German seafood delicacy combines fresh, aromatic herbs with a subtle hint of sweetness, making it perfect as a snack, appetizer, or addition to open-faced sandwiches.

Ingredients: Herring fillets (Atlantic herring), water, sunflower oil, sugar, spirit vinegar, salt, dill, mustard seeds, onions, natural flavorings, herbs.

Nutritional Information (per 100g): Energy: 670 kJ / 160 kcal; Fat: 14 g; Saturated fat: 2 g; Carbohydrates: 2 g; Sugars: 1.5 g; Protein: 10 g; Salt: 1.2 g.