Pastry Brush – Goose Feather (Maslovacka)

This traditional braided pastry brush is handcrafted from real goose feathers, offering a time-tested tool for gently and evenly applying egg wash, butter, or oil. Known for its flexibility and precision, it’s especially popular in Central European baking for its ability to delicately coat even the most fragile pastries.

Authentic and functional, this brush brings old-world charm and proven practicality to any kitchen.